Bao Flour
Bao Flour. This soft, white flour with low protein content (8.0-8.5%) is produced with a special milling process. Used for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes.
CATCHER
The Science, the Perfection and the Magic of Catcher Gourmet serve only one purpose. Satisfaction. Yours and your customers'. To this end, we are always at hand to offer consultation on your drinks menu and help you to customize recipes to cater to your particular clientele. We will also, of course, be only too delighted to help you to create special drinks for your promotions and launches. As an integral part of our experienced technical support, we will train your staff to make the drinks that we have specially designed for you. Catcher Gourmet is well established in the Asia Pacific region and you can enjoy the same Catcher Gourmet satisfaction in China, Singapore, Vietnam, Hong Kong and Indonesia.
DaVinci
DaVinci Gourmet understands that baristas and mixologists are real artists. Guided by this belief, we combine craft, science, and art to provide an amazing palette of flavours that empower drink makers to create their masterpieces. We follow a philosophy of co-creation crafting each new product and recipe with real Baristas and Mixologists, using sensory science to help create deeper connections with consumers. This is what we like to call Flavour Genius.
Kiva Han Cofffee Company
On the dawn of 2013 KIVA HAN started its journey as Coffee Roasters to serve the nation freshly roasted coffee beans. Our beans come from third-generation farmers and mill-workers in Latin America, Indonesia, and East Africa. And that’s where we go to find it, forging relationships that ensure quality of life for our producers, and high-quality coffee for our roaster in Dhaka. When it comes to coffee we prefer long-term relationships. That’s why we spend months of every year on the road, visiting and cooperating with the folks who make it all happen, at the source. We are old-fashioned about roasting. We rely on highly trained people, not computers, to see through the intention of our roasting style. Our style highlights the intrinsic qualities of a coffee that drove us to buy it in the first place: cleanness, sweetness, acidity, complexity. We roast on a hulking beast of a roaster – one that was made to hold consistent heat and let air flow through in simple ways controlled by a human being… just like you.
